A place that serves very good fish and chips was on the TO DO LIST. I opted for the fish taco (Baja-style). I am not sure what makes this Baja style but it has the battered slice of fish, the pico de gallo salsa, shredded cabbage and a sauce wrapped in corn tortilla and lined with a piece of tin foil to catch possible sauce and salsa drippings. Oh yeah, it is served with wedges of limes.
If you are in California find a nice joint that makes good fish and chips and try the Baja style fish taco...spicy and hot with the bits of jalapenos in there.
Enjoy the photos.
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